Phosphoric acid
Sodium phosphate
Disodium phosphate
Monosodium phosphate
Other ingredients containing phosphate or phosphates
These ingredients may be added for texture, preservation, or other manufacturing purposes.
For someone with chronic kidney disease who has been advised to limit phosphorus, choosing fewer foods with phosphate additives can be a practical step. Added phosphorus is generally absorbed more readily than naturally occurring phosphorus in many foods. <Cite refs={[“turn217214search0″,”turn217214search4”]}/>
Sodium deserves attention here, too. Some processed breakfast products contain considerable salt even when they do not taste especially salty.
What are better alternatives?
Try preparing simple breakfasts at home when practical. Options might include plain oats, eggs, fresh fruit, or toast with a suitable topping.
You can also compare different brands of the same product. One breakfast cereal or packaged sandwich may contain substantially less sodium or fewer additives than another.
For people with kidney disease, the best alternative depends on blood test results and medical advice. Some products that appear healthy can still be unsuitable for a person who needs to manage potassium, phosphorus, or fluid intake.
