Soursop Leaf Tea: How to Make It, Traditional Uses, and What Science Actually Says

Safety Warnings You Need to ReadSoursop leaf tea is not risk-free, especially with long-term or high-dose use.

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1. Neurotoxicity Risk: Soursop contains annonacin, a compound linked in some studies to atypical Parkinson-like symptoms with long-term, heavy consumption. This was observed in regions where soursop is eaten daily in large amounts over years. Occasional tea is different from daily heavy use for months. Do not drink it every day for long periods.

2. Blood Sugar and Blood Pressure: Soursop may lower blood sugar and blood pressure. If you take medication for diabetes or hypertension, this can cause your levels to drop too low. Talk to your doctor first.

3. Pregnancy and Breastfeeding: Do not use soursop leaf tea if you are pregnant or breastfeeding. There is not enough safety data.