Ingredient
Method
Preparation
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In a small bowl, blend softened butter with Italian seasoning, garlic powder, and salt until fully incorporated. Set aside.
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Spread a thin layer of marinara sauce over one side of half the bread slices.
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Top each with half of the mozzarella, arranging evenly.
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Layer pepperoni slices over the cheese, then cover with remaining mozzarella.
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Place the remaining bread slices on top to close the sandwiches.
Cooking
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Generously spread the prepared garlic butter on the outer sides of all sandwiches.
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Set a non-stick skillet or griddle over medium heat.
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Cook sandwiches for 3–4 minutes per side, pressing lightly, until golden and crisp on both sides and the cheese is melted thoroughly.
Serving
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Slice sandwiches and present hot. For additional flavor, accompany with extra marinara sauce for dipping, if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 1gSugar: 2g
Notes
Feel free to add more toppings like sliced mushrooms, bell peppers, or olives for added flavor. You can adapt this recipe by making it a vegetarian option by skipping the pepperoni and adding more veggies.
