My mother-in-law made this for every wedding party from 1975 to 2010. Only 3 ingredients and people still ask for the recipe.

To make the most of that delicious sauce, serve the chicken with:

• Fragrant white rice, such as jasmine or basmati, to soak up the flavorful juices
• Stir-fried vegetables, such as broccoli, green beans, or bok choy
• A sprinkle of sesame seeds and sliced spring onions (green onions) before serving

Tip: If using a glass baking dish, make sure it is specifically designed for oven use and follow the manufacturer’s temperature guidelines.