Make the dressing
In a small bowl, whisk together olive oil, lime juice, vinegar, and spices.
Mix it all together
Pour the dressing over the mixture and toss gently.
Add the avocado last
Fold in diced avocado and cilantro carefully to keep it from mashing.
Chill (optional but recommended)
Let it sit in the fridge for 30 minutes for the flavors to blend.
How to Serve
With tortilla chips (classic!)
As a topping for grilled chicken or fish
Stuffed into tacos or wraps
As a side dish for BBQs
Pro Tips
Add jalapeño for a spicy kick
Use fresh lime juice for the best flavor
Eat the same day for the freshest taste (avocado browns)
It gets even better after a few hours in the fridge
Why You’ll Love It
High in fiber & plant protein
Fresh, colorful, and healthy
No cooking required
Perfect for meal prep or gatherings
