🍓🐉 Homemade Dragonfruit Strawberry Ice Cream 🍦✨

This vibrant, tropical ice cream blends sweet dragonfruit and juicy strawberries into a creamy, refreshing frozen treat! With its naturally bright pink color and fruity flavor, it’s as beautiful as it is delicious!

Ingredients:

• 1 cup fresh or frozen dragonfruit (pitaya), diced

• 1 cup fresh or frozen strawberries, hulled

• 2 cups heavy whipping cream

• 1 cup whole milk (or coconut milk for dairy-free option)

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• 1 tbsp lemon juice (enhances the fruit flavor)

Directions:

1️⃣ Blend the Fruits:

• In a blender, puree dragonfruit and strawberries until smooth.

• Add lemon juice and pulse to combine.

2️⃣ Prepare the Ice Cream Base:

• In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.

• Stir in the fruit puree, mixing until evenly combined.

3️⃣ Churn or Freeze the Ice Cream: