At noon, I walked into my own restaurant.
“Excuse me,” I said to the hostess. “Could I get a glass of water? And maybe a bowl of soup? I have four dollars.”
She looked at me like I was something stuck to her shoe.
“We’re full,” she said.
But the dining room was half empty.
A young waitress named Amber walked past. She stopped. Looked at my face. Then my hands.
“Sit down, sir,” she said gently. “Table by the window.”
She brought me soup, bread, and a cup of coffee. When I reached for my coins, she shook her head and said, “It’s on me.”
I almost cried right there.
Then the manager, Kyle, stormed over.
“What is this?” he yelled. “Who let him in?”
“He’s just hungry,” Amber said.
“This isn’t a charity!” Kyle barked. He grabbed my arm. “Get out. Now.”
“Please, I’m not causing any trouble,” I said.