8. Lentils (Cooked)
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Protein: ~9 grams per 100g, but a standard serving is much larger.
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Why It Wins: You have to think in terms of how you eat them. A hearty bowl of lentil soup or dal (about 2 cups cooked, or 400g) contains 36 grams of protein—the equivalent of 6 eggs. Plus, you’re getting massive fiber, which eggs lack entirely.
9. Pumpkin Seeds (Pepitas)
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Protein: ~30 grams per 100g, or about 8.5g per 1-oz (28g) handful.
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Why It Wins: For a snack, this is a dense protein hit. A handful of pumpkin seeds with a piece of fruit is a balanced, high-protein snack. They’re also rich in magnesium and zinc, which support testosterone and sleep.
10. Cottage Cheese (Low-Fat)
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Protein: ~11 grams per 100g, or about 25g per standard 1-cup (226g) serving.
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Why It Wins: A single cup of cottage cheese provides the protein of 4 eggs. Its casein protein digests slowly, releasing amino acids over hours, making it the perfect pre-bedtime food for muscle repair during sleep. It’s a complete, affordable, and versatile protein base.
The Takeaway
Eggs are still an exceptional food—a complete amino acid profile, choline for the brain, and highly satiating. But they are not the highest in protein density. Using this list, you can strategically layer your day: a breakfast with eggs and cottage cheese, a lunch with tuna, a dinner with chicken breast, and a snack of pumpkin seeds, creating a protein intake that supports muscle mass, metabolic health, and satiety far beyond what eggs alone could provide.
